Milk Fabrics: A Technology That Could Never be Popular

We all have heard from our mothers about the advantages of consuming milk. But we never bothered to have it just because many of us don’t like it. Anyhow, technology has benefited us in the way by providing us the alternative to extract milk’s advantages without actually drinking it. We can wear milk in the form of milk fabrics and the idea itself may make us feel better.

Milk protein fabric is made out of skimmed milk. This fabric contains around 15 types of amino acid extracts that help in the nourishment of the skin. Milk protein fabric is an ideal blend of nature and technology that has benefits of natural as well as synthetic fibres. It has a glossy appearance as of mulberry silk.

It helps absorb moisture being hygroscopic and has vertical fibres with regular conduits providing ample space for the moisture to pass from fibre to fibre. It is an environment-friendly product. The International Ecological Textile Oeko-Tex Standard 100 Authentication approved it in April 2004.

The fibre’s advantages include high smoothness, sheen, delicate feel, hygiene, flexibility, moisture absorption, permeability, resistance to heat, colour fast and easily dyeable. It can be blended with cotton, silk and wool and is a renewable, biodegradable and eco-friendly fabric.

Learn more: https://www.springtextile.com/ Or Spring Home textile video channel: https://www.youtube.com/channel/UCMCz-yKQMYxA1e2Uscw5PHw  Also can contact Tina at: [email protected]

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